Operates and leads any position within the plant and occasionally directs production activities and personnel for assigned shift. Responsible for knowledge of every position in the cheese plant and the ability to run any computer system needed to operate production or CIP in any given area. Ensures that samples are run and if needed determine best action to bring product into specification. Will notify supervisor if the product is not within required specifications. Maintains product loss sheets to keep an accurate recording of the product being wasted. Responsible for timely and accurate reports of process loss and inventory records turned in daily to the supervisor. Assist in communication between operators and management staff. Facilitates training of new team members and tracks current team member skill achievement. Ensures safe operating practices and helps in reporting and analyzing work related injuries. Oversees CIP for assigned machinery & ensures that GMPs are followed. Keep record in accordance with good manufacturing process and local and state laws. Utilizes GPS processes, driving zero losses and upholds the culture of Southwest Cheese non-negotiables.