Assistant Cafeteria Manager, FOOD SERVICE DEPARTMENT
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About The Position
The Assistant Cafeteria Manager assumes a lead role in food service operations in the absence of the Cafeteria Manager. This position assists in directing the kitchen operations at a school and managing the school campus food service operation. The Assistant Cafeteria Manager supervises between three to twenty-five food service employees at the cafeteria, carrying out supervisory responsibilities in accordance with organizational policies and applicable laws. Responsibilities include training employees, planning, assigning, and directing work, appraising performance, rewarding and disciplining employees, addressing complaints, and resolving problems. The Assistant Cafeteria Manager also assists the Manager in monitoring that appropriate quantities of foods are prepared and served, meeting time constraints set by the school menu requirements established by the Food Service Office, and ensuring compliance with health codes established by city and state agencies. This role involves collaboration with the Director of Food Service, Assistant Director of Food Service, and Field Supervisor.
