Assistant Cafe Manager - Oregon Trail, 7 hrs, 7:00am - 2:30pm

Olathe Public Schools•Olathe, KS

16d•$18 - $19•Onsite

About The Position

This position is responsible for providing support to the food service activities at assigned location with specific responsibilities for organizing food preparation activities. Also responsible for assisting at other locations as needed. This position is expected to assist and oversee Food Service Staff with confirming quantities and quality of food, food preparation, serving items available for use, and keeping written reports to ensure compliance with mandated health requirements. This position reports to the Food Services Cafe Manager.

Requirements

High School Diploma or equivalent required.
Excellent verbal, written and listening communication skills.
Ability to organize and prioritize multiple projects simultaneously.
High degree of confidentiality, motivation, and responsibility.
Demonstrated ability in analyzing, compiling, and organizing data.
Ability to work independently with minimal supervision in a fast-paced work environment.
Highly collaborative team player.
Proficiency with Microsoft Office (Word, Outlook, etc.).
Ability to self-initiate areas of opportunity, make recommendations for improvement, and follow up as necessary to achieve desired results.

Nice To Haves

Restaurant or retail management experience preferred.

Responsibilities

Assists scheduling assignments and work hours for Food Service Staff.
Climatizes newly hired employees to work center and school site processes.
Completes and documents transactions, processes receipts, and prepares bank deposits.
Evaluates prepared food for appearance, flavor, and temperature.
Implements menu plans meeting students mandated daily nutritional requirements.
Inspects and inventories orders confirming quality, quantity, and specifications of orders.
Maintains a sanitary food service environment complying with current health standards.
Assists in managing food service operations to health and follows mandated standards.
Monitors food service operations to ensure a clean, safe, and sanitary work environment.
Oversees cooking, preparation, serving, and transportation of food and beverage items.
Prepares documentation in the form of records, reports, sheets, and summaries.
Responds to inquiries from the community, staff, and students regarding food services.
Perform other duties as assigned.