Grand Central Bakery-posted about 10 hours ago
Full-time • Entry Level
Onsite • Portland, OR
101-250 employees

The Assistant Cafe Manager role is an integral part of the efficient, enthusiastic team that makes Grand Central Bakery’s vibrant cafes such wonderful spaces to be in. The Assistant Cafe Manager is passionate about serving delicious food and drink to a community of loyal customers. They support the Cafe Manager to coach and develop employees, as well as maintain awareness and expertise in all areas of the cafe. The Assistant Cafe Manager often leads in training and can be the Person in Charge (PIC) for all parts of the day.

  • 18 years of age or older
  • Ability to read, write, and speak English required
  • Maintains food handler’s card – new hires are expected to have a valid card by their first date of work
  • Basic math skills required
  • Must display professionalism and personality with customers
  • The Assistant Cafe Manager is required to stand for 100% of the shift and may require lifting and carrying items up to 20 lbs.
  • The role necessitates working in a loud environment with frequent interruptions.
  • This position works in a building containing a bakery and is constantly exposed to wheat flour dust and other grain dusts (rye, corn, oat).
  • Experience in food service and leadership preferred
  • Order and inventory management experience, including managing daily sales/pars as well as order systems preferred
  • Grand Central Bakery offers outstanding employee benefits as part of our total compensation package including health insurance, paid time off, a 401k with match, employee discount, and bread!
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