Assistant Butcher - Butcher Shop

Wynn Resorts • Las Vegas, NV

4h • Onsite

About The Position

The Assistant Butcher is responsible for the daily production of meats, poultry, fish, patties and sausages in the butcher shop.

Requirements

• Candidates must be able to communicate in English fluently. 2nd language a plus.
• Must be able to read and follow recipes.
• Must be able to complete basic mathmatical calculations.
• Requires a minimum of 5 years prior Butcher experience, preferably in a high-volume hotel environment.
• Candidates must exhibit accurate knife skills and extensive butcher knowledge, including seafood.
• Candidates must be able to work in a refrigerated productions environment.
• Requires the ability to work within a team environment.
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times

Nice To Haves

• Formal butcher training/apprenticeship preferred, but not required.

Responsibilities

• Responsible for cutting, curing, slicing, yielding, and weighing of all butcher shop products for the hotel and the proper labeling and storing of products.
• The Assistant Butcher is also responsible for portion and quality control.
• Conducts product inventories.
• Guides and trains trainees.
• Responsible for maintaining the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees