The Assistant Branch Manager at Jetro/Restaurant Depot is responsible for ensuring the efficient operation of the branch, focusing on customer satisfaction and profitability. This role involves managing personnel, maintaining company standards, and developing strong business relationships with customers. The Assistant Branch Manager will oversee various operational aspects, including compliance with safety regulations, financial reporting, and inventory management, while also providing leadership and training to staff.
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Job Type
Full-time
Career Level
Mid Level
Industry
Merchant Wholesalers, Nondurable Goods
Education Level
Bachelor's degree