Assistant Beverage Manager

Hyatt Hotels Corp.•Palm Springs, CA

44d•$68,640 - $78,000

About The Position

Thompson Palm Springs is recruiting for an enthusiastic Assistant Beverage Manager to join the hotel's F&B leadership team. Thompson Palm Springs has quickly become the desert's most exciting lifestyle hotel tailored to influential locals, sophisticated globetrotters, VIP gatherings and social events. Situated at the heart of the city's iconic Palm Canyon Drive, the hotel includes 168 bungalow-inspired guest rooms and suites coupled with our 8,000 square feet of indoor meeting space, plus unique outdoor venues. Thompson Palm Springs is a place where high expectations aren't just met-they're exceeded. It's a place where careers are made and talent opens doors to exciting opportunities in the hospitality industry worldwide. Discover your place to shine in our warm, respectful, and inclusive culture. The Assistant Beverage Manager will support all food and beverage outlets within the hotel operated by Hyatt, which include: Lola Rose, Grand Mezze- three meal restaurant & lounge In-Room Dining- Offering breakfast, lunch & dinner Pool food and beverage service

Requirements

Previous supervisory/management experience at a restaurant is required
Previous bartending experience required
A true desire to satisfy the needs of others in a fast-paced environment
Refined written and verbal communication skills
A desire to exceed guest expectations
Full Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule
Proficient computer knowledge, including working knowledge of point of sales systems
Candidates should be extremely detail oriented and organized, have strong leadership skills and possess a strong food and beverage knowledge.
Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service

Responsibilities

Manage ordering, stocking, and inventory of all beverages
Monitor beverage costs and sales
Establish and maintain relationships with beverage suppliers and vendors
Ensure all beverages are prepared and served to high standards
Ensure effective hiring, training, development and promotion of team
Lead and coach team towards achieving exceptional guest services and colleague satisfaction results
Full understanding of Colleague engagement
Responsible for maintaining a high energy, positive, professional appearance
Plan, coordinate & manage special events and holiday functions
Ability to take the initiative to run the outlets as a free-standing entity