Assistant Banquet Manager - The National

Coury Hospitality•Oklahoma City, OK

2d•Onsite

About The Position

The Assistant Banquet Manager supports the planning, execution, and overall success of all banquet and catered events within the property. This role partners closely with the Banquet Manager, Culinary, and Events teams to ensure seamless operations, elevated service standards, and an exceptional guest experience from setup through breakdown. This leader is hands-on, service-driven, and thrives in a fast-paced environment where no two events are the same.

Requirements

2+ years of banquet or event management experience in a hotel or upscale hospitality setting
Strong leadership presence with the ability to motivate and develop teams
Exceptional organizational and multitasking skills
Ability to remain calm and solution-oriented in a fast-paced environment
Flexible schedule, including evenings, weekends, and holidays
Knowledge of banquet operations, food & beverage service, and event execution

Nice To Haves

A People First leader who leads by example
Someone who thrives in high-energy, detail-driven environments
A Curator who takes pride in creating memorable experiences
A team player who collaborates across departments to activate every inch of the property

Responsibilities

Assist in managing all banquet functions, including meetings, weddings, and special events
Ensure event spaces are set according to Banquet Event Orders (BEOs) and brand standards
Oversee event flow, timing, and service delivery to ensure a seamless guest experience
Act as Manager on Duty for events, addressing guest needs and resolving issues in real time
Support hiring, training, and development of Banquet Curators
Lead pre-shift meetings to communicate event details, expectations, and service standards
Coach and hold team members accountable to Coury Hospitality standards and behaviors
Foster a positive, collaborative, and high-energy team environment
Deliver elevated, personalized service that aligns with The National’s luxury standards
Build relationships with clients, planners, and internal partners
Anticipate guest needs and ensure every detail is executed with excellence
Assist with scheduling based on business needs and labor targets
Support payroll, inventory, and cost control initiatives
Ensure accurate execution of BEOs and communication across departments
Maintain compliance with safety, sanitation, and company policies