Assistant Banquet Chef

AccorHotel•Scottsdale, AZ

36d

About The Position

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Develop your talent with us as an Assistant Banquet Chef, where your care and creativity will elevate our menus!

Requirements

At least 4 years of similar Food and Beverage experience required.
Working knowledge of knives, knife skills and small wares equipment.
Working knowledge of health, safety and sanitation procedures.
Working knowledge of weights and measures and various cooking techniques.
Excellent customer service skills.
Ability to lead and mentor a team.
Professional appearance and demeanor.
Ability to speak, read and write in English.

Responsibilities

Communicates effectively with Chef
Take physical inventory of specified food items for daily inventory
Ensure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand
Ensure that recipe cards, production schedules, plating guides, photographs are current and posted and followed
prepares menu items following recipes and yield guides, according to department standards
Maintain complete knowledge of and comply with all departmental policies, procedures, and standards
Maintain complete knowledge of correct maintenance and use of equipment
Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
Maintain positive guest and colleague relations at all times
Monitor and maintain cleanliness, sanitation and organization of assigned work areas
Review daily specials and offer feedback to Executive Chef
Communicate additions or changes to the assignments as they arise throughout the shift
review the days supplies and ensure that they are received and stored correctly
follow hotel break policy
follow grooming and attire guidelines
Check and ensure that all opening/closing duties are completed to standard
Check kitchen printers on the line, ensuring they are in working order and there is enough paper available for the shift
Work on line during service and assist wherever needed
Be aware of any shortages and communicate with Chef before the item runs out
Inspect the cleanliness of the line, floor, all Kitchen stations
Maintain proper storage procedures as specified by Health Department and Hotel requirements
Communicate needed work orders for maintenance repairs to Chef

Benefits

Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family
Free meals at our on-site employee restaurant
Learning programs through our Academies designed to sharpen your skills
Great Medical and Dental benefits, including two employer-funded medical plans, meaning $0 premium if you enroll in the employee-only tier! 401K, Direct Deposit etc.
Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities. The sky is the limit!

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