The Assistant Bakery Manager plays a crucial role in supporting the Bakery Manager by overseeing the daily operations of the Bakery department. This position focuses on providing excellent customer service, ensuring compliance with company policies, and achieving production and budget goals. The Assistant Bakery Manager is also responsible for supervising staff, managing inventory, and maintaining high standards of product quality and presentation.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food and Beverage Retailers
Education Level
High school or GED