Assistant Bakery Manager

Harmons•Roy, UT

7d•$21 - $22•Onsite

About The Position

GENERAL PURPOSE: The purpose of this position is to assist the Bakery Manager with keeping the bakery department running properly and profitably. This person will be responsible for knowing all aspects of the bakery, being able to fill in any position when necessary, and training new bakery associates, all while providing exceptional customer service. This person will also assist in determining production and inventory levels for the bakery. ESSENTIAL DUTIES & RESPONSIBILITIES: Follows established departmental and store policies and procedures Ensures the quality and freshness of all products and services the bakery provides Responsible for maintaining the appropriate product assortment and inventory levels for the bakery Confirms pricing accuracy and signage for all products, paying particular attention to ad items Ensures the bakery is cleaned and sanitized daily and meets the company standards for appearance Delivers excellent customer service to all customers Performs the following duties alongside the Bakery Manager or in the Bakery Manager’s absence: Ordering product and creating production sheets to meet the needs of the bakery based on past and projected sales Completes assigned tasks efficiently and in a timely manner Sets a professional and positive example to others Communicates openly and frequently with Store Director, Bakery Manager, and Director of Fresh Bakery Ensures company standards for safety, sanitation, and productivity are maintained. Writing the bakery schedule to ensure coverage and meet labor goals Quarterly inventory of all bakery products Teaches, mentors, and educates associates to help them be successful members of the team Active member of the Safety Committee which helps ensure the safety of both customers and associates Provides honest, direct, and constant feedback to associates regarding their performance and areas of improvement MARGINIAL DUTIES & RESPONSIBILITIES: Performs other job-related duties as assigned. NATURE OF WORK CONTACTS: Consistent and daily interaction with store associates Consistent and daily interaction with customers

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
A high school diploma or GED and some college education are preferred; one year of bakery experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities:
Current Food Handler’s Permit
Enjoys working with and handling bakery products
Enjoys cooking and eating a variety of bakery products
Ability to interpret policies and procedures
Excellent organization and planning skills
Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with and manage diverse groups of people
Ability to professionally and appropriately handle conflict
Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
Required to make logical, significant decisions using general, recognized skills and techniques
Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively
Continually strives to be product minded, customer minded, personnel minded, detailed, forward focused, and consistent
Ability to work weekends, evenings, and holidays

Responsibilities

Follows established departmental and store policies and procedures
Ensures the quality and freshness of all products and services the bakery provides
Responsible for maintaining the appropriate product assortment and inventory levels for the bakery
Confirms pricing accuracy and signage for all products, paying particular attention to ad items
Ensures the bakery is cleaned and sanitized daily and meets the company standards for appearance
Delivers excellent customer service to all customers
Ordering product and creating production sheets to meet the needs of the bakery based on past and projected sales
Completes assigned tasks efficiently and in a timely manner
Sets a professional and positive example to others
Communicates openly and frequently with Store Director, Bakery Manager, and Director of Fresh Bakery
Ensures company standards for safety, sanitation, and productivity are maintained.
Writing the bakery schedule to ensure coverage and meet labor goals
Quarterly inventory of all bakery products
Teaches, mentors, and educates associates to help them be successful members of the team
Active member of the Safety Committee which helps ensure the safety of both customers and associates
Provides honest, direct, and constant feedback to associates regarding their performance and areas of improvement
Performs other job-related duties as assigned.