Assistant Bakery Manager

Albertsons • Trophy Club, TX

2d

About The Position

The Assistant Bakery Manager supports the Bakery Manager in overseeing daily bakery operations, ensuring high standards of product quality, food safety, merchandising, and customer service. This role helps lead and develop bakery staff while maintaining efficient workflows, strong sales performance, and compliance with company policies.

Requirements

• Previous bakery, food service, or retail leadership experience preferred
• Basic knowledge of baking principles, production planning, and food safety
• Strong customer service and communication skills
• Ability to supervise, motivate, and train team members
• Organized, detail‑oriented, and able to prioritize in a fast‑paced environment
• Ability to lift, bend, stand for extended periods, and work flexible hours including weekends and holidays

Responsibilities

• Assist in planning and executing daily bakery production to meet sales demand and freshness standards
• Ensure proper baking, finishing, labeling, and display of all bakery items
• Maintain compliance with food safety, sanitation, and company procedures
• Help monitor inventory levels, ordering, receiving, and rotation of products
• Support merchandising plans, promotions, and seasonal programs
• Provide exceptional customer service and resolve customer concerns promptly
• Ensure bakery displays are full, attractive, and aligned with merchandising standards
• Uphold a welcoming, friendly, and service‑focused bakery environment
• Support hiring, onboarding, training, and coaching of bakery associates
• Assist in scheduling and daily work assignments
• Lead by example to promote teamwork, accountability, and positive morale
• Step in to manage department operations in the Bakery Manager’s absence
• Assist with sales planning, shrink control, and labor efficiency
• Monitor product quality, waste, and markdowns
• Support initiatives to grow department sales and profitability
• Ensure adherence to food safety regulations, cleanliness standards, and workplace safety practices
• Promote correct use of equipment and proper handling of ingredients

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed