Assistant Bakery Manager

GEISSLERS SUPERMARKET INC•East Windsor, CT

22d•$18 - $24•Onsite

About The Position

The Assistant Bakery Manager will work directly with the Bakery Manager. responsibilities including but not limited to, filling in when the Bakery Manager is not present, assigning tasks/prep lists for the day, ensuring items are prepared correctly and in a timely manner, making sure the kitchen is tidy, and other day to day tasks that may come up.

Requirements

Friendly
Strong leadership skills
Excellent customer service skills
Self-starter ability
Integrity
Good communication and listening skills.
Attention to detail and organization.
Time commitment
Ability to lift (up to 50 lbs.)
Math skills necessary to supervise and handle department operations.
Minimum of a high school education, with some college preferred.
Minimum three years of experience in Bakery Department operations.
Be thoroughly familiar with all products carried in the Bakery Department.

Responsibilities

Performs duties in a safe and efficient manner.
Assigns and supervises the staff to meet merchandising and production plans, while maintaining a high level of staff relations when the Bakery Manager is out.
Greets all customers and provides them with prompt and courteous service or assistance as needed.
Monitors the receiving and unloading of Bakery merchandise to:
Ensure that Bakery receiving accurately reflects the items and counts listed on vendor invoices.
Ensure accurate billing and pricing.
Confirm quality, code dates, counts, and condition.
Enforce receiving procedures according to store policy.
Ensures that Bakery stock is taken to storage or shelf areas.
Ensures that all Bakery ingredients or merchandise are rotated in accordance with store policies and product code dates, always using the oldest products first (first-in, first-out).
Plans and builds the department displays for maximum sales and turnover.
May be required to assist and maintain inventory control of ingredients and supplies.
Monitors receiving and unloading of merchandise; checks products for quality, counts, and conditions.
Takes care of damaged and spoiled products according to department procedures and takes positive action to control the level of these goods.
Monitors and maintains shrink logs daily and reacts to excessive shrink.
Verifies front-end (POS) accuracy and integrity.
Participates in training activities to increase personal skill levels, to improve overall department processes and customer service.
Enforces general housekeeping and a regular sanitation and cleaning program that meets the standards established by the department and all applicable health regulations.
Meets the physical requirements to perform the job functions listed above.
Other duties may be requested or assigned.