The Assistant Bakery Manager is responsible for maintaining an atmosphere of enthusiastic customer awareness with an emphasis on providing fast and friendly customer service. This role involves assisting customers with product suggestions, filling special orders, and providing food preparation suggestions. The Assistant Bakery Manager will also engage in suggestive selling and other sales techniques through various communication methods. Additionally, the position requires specific knowledge of duties performed by all department employees and assisting with all department duties such as preparation, baking, decorating, and displaying of products. The role includes ensuring cleanliness, sanitation, and appearance of the bakery area and equipment, as well as maintaining inventory levels and product quality.