Assistant Baker

Leisure Hotels LLC•Lenox Township, IA

About The Position

We are looking for a motivated and detail-oriented Assistant Baker to support our baking team in producing high-quality baked goods. The ideal candidate has a passion for baking, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment

Requirements

Prior experience in a bakery, kitchen, or food service setting preferred
Basic knowledge of baking techniques and ingredients
Ability to stand for extended periods and lift up to 50 lbs
Strong attention to detail and time management skills
Reliable, punctual, and able to work early mornings, weekends, or holidays as needed

Nice To Haves

Culinary or baking/pastry arts certificate or degree
Experience with artisan breads, pastries, or cake decorating
Food Handler's Certification (or willingness to obtain)

Responsibilities

Assist the head baker in preparing doughs, batters, fillings, and frostings according to established recipes
Mix, shape, proof, and bake breads, pastries, cakes, cookies, and other baked goods
Operate and maintain baking equipment including ovens, mixers, and proofers
Monitor baking times and temperatures to ensure consistent quality
Maintain a clean, organized, and sanitary workstation
Follow all food safety regulations and proper food handling procedures
Ensure proper labeling, dating, and storage of ingredients and finished products
Assist with receiving, inspecting, and storing deliveries
Monitor stock levels and communicate supply needs
Minimize waste through proper portioning and use of ingredients
Collaborate with team members to meet daily production goals
Follow instructions from the baker and adapt to changing priorities
Support during high-volume periods such as holidays and special events