Assistant/Associate Professor, Global Nutrition

Cal Poly•San Luis, CA

10d

About The Position

The Food Science and Nutrition Department in the College of Agriculture, Food, and Environmental Sciences at California Polytechnic State University, San Luis Obispo, CA, is seeking a full-time, academic year, tenure‐track Assistant /Associate Professor of Global Nutrition starting August 17, 2026. Rank and salary will be commensurate with qualifications and experience. Candidates must have a strong interest in and commitment to teaching and working with students of diverse cultural backgrounds. Their primary teaching contribution will be in Nutrition, with responsibilities for teaching courses within the Nutrition majors. They will also work collaboratively to develop and teach new undergraduate and graduate-level courses in global nutrition. Candidates are expected to demonstrate a commitment to excellence in teaching, and effective communication and interpersonal skills. In addition, candidates should be able to provide opportunities for Learn By Doing experiences and undergraduate research related to global nutrition and health. The incumbent will be expected to actively contribute to the Master of Science in Nutrition program through supervising graduate students, participating in team-teaching assignments, and instructing graduate-level courses offered in both in-person and online modalities. Occasional international travel for research and supervision of student experiences in global nutrition and health may also be expected. The incumbent will be expected to conduct research related to global/international human nutrition. They will be expected to develop a successful research program, obtain external funding, publish in peer-reviewed scientific journals, present research at conferences, and supervise/mentor graduate students. The University and the San Luis Obispo region offer many opportunities for research, including potential collaborations with Cal Poly researchers, the Cal Poly Center for Health Research, local healthcare organizations, and other entities. Candidates will be considered in the context of their interest and potential to contribute to the Food Science and Nutrition Department, as well as their ability to develop and leverage national and international partnerships to advance global health and nutrition initiatives. The successful candidate will demonstrate the potential to collaborate with FSN faculty and interdisciplinary colleagues to create sustainable global nutrition and health education and experiential learning opportunities that align with Cal Poly’s Learn by Doing mission. Cal Poly's focus is on undergraduate teaching with an expectation of engaging in research and scholarly activities and service. The incumbent will be expected to contribute to department, college, and university service activities. They will also participate in service to the undergraduate and graduate programs, e.g., curriculum planning, development, and assessment, and active involvement in the MS Nutrition Graduate Group. Expectations also include service to professional organizations. The ability to be a collaborative team player and to interact well with peers, students, industries, government agencies, and the public is essential. Grade and salary commensurate with education and experience of the individual selected. Anticipated hiring ranges: Assistant Professor: $90,948-105,156 Associate Professor: $105,492 – 114,720 EQUAL OPPORTUNITY AND EXCELLENCE IN EDUCATION AND EMPLOYMENT This position is open and available to all regardless of race, sex, color, ethnicity or national origin. Consistent with California law and federal civil rights laws, Cal Poly provides equal opportunity in education and employment without unlawful discrimination or preferential treatment based on race, sex, color, ethnicity, or national origin. Our commitment to equal opportunity means ensuring that every student and employee has access to the resources and support they need to thrive and succeed in a university environment and in their communities. Cal Poly complies with Title VI of the Civil Rights Act of 1964, Title IX of the Education Amendments of 1972, the Americans with Disabilities Act (ADA), Section 504 of the Rehabilitation Act, the California Equity in Higher Education Act, California’s Proposition 209 (Art. I, Section 31 of the California Constitution), other applicable state and federal anti-discrimination laws, and CSU’s Nondiscrimination Policy. We prohibit discriminatory preferential treatment, segregation based on race or any other protected status, and all forms of discrimination, harassment, and retaliation in all university programs, policies, and practices. Cal Poly is a diverse community of individuals who represent many perspectives, beliefs and identities, and is committed to fostering an inclusive, respectful, and intellectually vibrant environment. We cultivate a culture of open dialogue, mutual respect, and belonging to support educational excellence and student success. Through academic programs, student organizations and activities, faculty initiatives, and community partnerships, we encourage meaningful engagement with diverse perspectives. As a higher education institution, we are dedicated to advancing knowledge and empowering individuals to reach their full potential by prioritizing inclusive curriculum development, faculty and staff training, student mentorship, and comprehensive support programs. At Cal Poly, excellence is built on merit, talent, diversity, accessibility, and equal opportunity for all.

Requirements

Earned a doctorate (PhD, DrPH, DSc, DCN, etc.) in Human Nutrition or closely related field. Candidates nearing completion of the doctorate (ABD) may be considered but must provide proof that the doctorate was awarded prior to the start of the appointment.
Excellent written and oral communications skills and strong interest in undergraduate and graduate teaching.
Demonstrate, or show potential for, an ability to secure external funding and publish research.
Demonstrate, or show potential for, excellence in teaching, effective communication, interpersonal skills, and the ability to be a productive team player.
Demonstrated experience and commitment to student-centered learning and teaching, as well as demonstrate ability to collaboratively work in multidisciplinary settings.
Interact well with peers, students, industry partners, and the general public.
Demonstrated proficiency in written and oral use of the English language is required.
Experience working with diverse populations and fostering a collaborative, supportive, and inclusive environment.

Nice To Haves

a record of excellence in teaching and research (commensurate with time since degree).
experience working collaboratively with industry-relevant partners toward advancing teaching and scholarship.
a productive record of teaching scholarly activity, and student-involved research that would strengthen current department activities.
experience or education in global/international nutrition and health.

Responsibilities

Teaching courses within the Nutrition majors
Collaboratively develop and teach new undergraduate and graduate-level courses in global nutrition
Provide opportunities for Learn By Doing experiences and undergraduate research related to global nutrition and health
Actively contribute to the Master of Science in Nutrition program through supervising graduate students, participating in team-teaching assignments, and instructing graduate-level courses offered in both in-person and online modalities
Conduct research related to global/international human nutrition
Develop a successful research program, obtain external funding, publish in peer-reviewed scientific journals, present research at conferences, and supervise/mentor graduate students
Contribute to department, college, and university service activities
Participate in service to the undergraduate and graduate programs, e.g., curriculum planning, development, and assessment, and active involvement in the MS Nutrition Graduate Group
Service to professional organizations

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