Assembly Worker

Wegmans Food Markets • Rochester, NY

1d • Onsite

About The Position

Wegmans is immediately hiring Assembly Workers for their Culinary Innovation Center. This role is crucial for the Manufacturing teams, ensuring the smooth operation and production of Wegmans Brand products. As a Team Member, you will be responsible for preparing, assembling, and packaging all the fine ingredients used in producing Wegmans Brand products. The company is committed to providing great tasting, healthy meals and values quality people behind the scenes. Working at Wegmans offers opportunities for growth, flexible scheduling, and comprehensive benefits, and the company has been recognized on FORTUNE magazine’s list of the 100 Best Companies to Work For® for 24 consecutive years.

Requirements

• Must be 18 years or older
• Passion for preparing quality meal items
• Enjoy working with food and as part of a team

Nice To Haves

• Experience working in a manufacturing/factory environment
• Experience working in a food production facility
• Experience working under food safety guidelines

Responsibilities

• Produce, assemble and package products, operating machinery and equipment as necessary for the job
• Inform team members of actions completed by properly labeling all containers and carts, filling out log sheets, and completing tasks on batch cards
• Perform quality checks and properly handle products to ensure they meet Wegmans food safety and quality standards
• Practice food and human safety techniques, comply with equipment maintenance, and use guidelines and labor laws to safely complete work, and maintain a clean work environment
• Keep open lines of communication with management and coworkers to effectively resolve issues and keep the operation running smoothly

Benefits

• Opportunities to grow
• Flexible scheduling
• Incredible benefits
• Experience of working for a company with a reputation you can be proud of
• Comprehensive benefits available to both full and part time eligible employees
• Opportunities for career growth, both within the Culinary Innovation Center facility and companywide

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees