Assembly Manager

DO & CO•Detroit, MI

24d•$85,000 - $90,000

About The Position

We have an incredible opportunity for a dynamic, energetic, and eager Assembly Manager to join our Detroit Team! About DO & CO We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown, and grow constantly – sometimes beyond our own expectations.

Requirements

High school diploma or equivalent required; additional education in hospitality, logistics, or operations management preferred
Minimum 2–5 years of experience in inflight catering, food production, assembly, or warehouse operations
Prior supervisory or management experience strongly preferred
Strong leadership and team management skills
Excellent attention to detail and organizational abilities
Ability to work under pressure in a time-sensitive environment
Knowledge of food safety, hygiene, and aviation security standards
Effective communication and problem-solving skills
Proficiency with basic computer systems and production tracking tool

Responsibilities

Manage daily operations of the equipment and beverages assembly area, ensuring accurate and timely fulfillment of flight requirements
Oversee the assembly of beverages, bar carts, equipment, and ancillary items according to airline specifications and service standards
Ensure all items are correctly packed, labeled, sealed, and staged for dispatch
Monitor workflow to meet strict flight schedules and turnaround times
Ensure full compliance with food safety, hygiene (HACCP), aviation security, and company policies
Conduct routine quality checks to verify accuracy, cleanliness, and completeness of assembled items
Ensure proper handling, storage, and rotation of beverage products and equipment
Address and resolve quality issues, discrepancies, or non-conformances promptly
Supervise, schedule, and lead assembly staff, including team leads and associates
Train employees on assembly procedures, airline specifications, safety standards, and best practices
Monitor performance, provide coaching, and conduct performance evaluations
Promote a culture of accountability, teamwork, and continuous improvement
Coordinate with inventory and warehouse teams to ensure availability of beverages, equipment, and supplies
Monitor usage, minimize waste, and report shortages or damages
Ensure proper cleaning, handling, and maintenance of catering equipment and carts
Work closely with production, planning, logistics, and dispatch teams to align operations
Communicate changes in flight schedules, customer requirements, or priorities to assembly teams
Prepare reports on productivity, errors, incidents, and operational performance
Identify opportunities to improve efficiency, accuracy, and labor utilization
Support implementation of new processes, airline programs, or operational changes
Participate in audits, inspections, and customer reviews as required

Benefits

Salary pay range: $85,000 – $90,000
Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
An organization dedicated to fostering innovation in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standards for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

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