Aspen Grove Sous Chef

Brigham Young University•Aspen Grove, UT

8d•$25 - $33

About The Position

Why Work at BYU As the flagship higher education institution of The Church of Jesus Christ of Latter-day Saints, Brigham Young University (BYU) strives to be among the exceptional universities in the world. At BYU, we are devoted to our faith and to our students. We take an active role in the University's Mission: "To assist individuals in their quest for perfection and eternal life.” Our unique mission, deeply rooted in the Gospel of Jesus Christ, provides countless ways to serve and make an impact. This, along with our remarkable culture of belonging, weekly devotionals, and endless opportunities for learning and growth—all situated within a beautiful and historic campus—make it hard to imagine a more inspiring place to work. Brigham Young University strongly prefers to hire faithful members of The Church of Jesus Christ of Latter-day Saints. Aspen Grove Sous Chef The sous chef is responsible for assisting the executive chef in all kitchen operations for Aspen Grove Family Camp and Conference Center. Responsibilities will include creating menus, training and supervising the food service staff, plus maintaining a safe and sanitary kitchen environment. The position is responsible for assisting with food orders, deliveries, preparation, presentation, and staffing to ensure a cost-effective operation. What you’ll do in this position: Supervise, direct and manage staff and student employees in the production of meals at Aspen Grove Keep all kitchen equipment clean, in proper working order, and sanitized Maintain proper and safe cooking habits Plan and record accurate amounts of food prepared and consumed for cost-effective evaluation. Monitor leftovers and waste for cost control and maintaining good management. Assist in hiring of employees for the food service team What qualifies you for this role: Required A firm commitment to the mission of BYU. 1+ years of experience in a hospitality-based industry including some cooking and management experience. Physical Exam and Lift Test Required Physical Effort Moderate – Physical effort represented by frequent handling of medium weight objects (approx. 20-50 lbs.) and materials, or use of medium weight hand tools. May require climbing and working from ladders or in awkward positions. Environment Periodic exposure to unfavorable conditions because of unavoidable need to be in variable temperatures or wet environments, etc. Hazards Minimal existing or potential hazards Physical Requirements Moving tables and chairs and dining service equipment Works in freezer while wearing gloves, coat, and headgear with below 0 temperatures Relocate a 50 lb. box of produce or other supplies Move laundry bins Lift buckets of ice for foundation drink machines Preferred Graduate of a formal culinary arts program with professional culinary experience including both cooking and management responsibilities OR 3+ years of experience in food production What we offer in return: This position comes with fantastic benefits, including: 401k. BYU automatically contributes 8% at no cost to you. Additionally, if you contribute 5%, BYU adds an additional 4% (Rehires may qualify for different retirement plans) Generous vacation and sick time, plus 13 paid holidays Employee assistance program, available to the employee and all members of their household Tuition benefits for employees and eligible family members Access to athletic facilities Excellent medical/dental benefits Short/long term disability benefits Paid parental and maternity leave Wellness program Free on-campus parking Free UTA passes for employee, spouse, and qualified dependents Discounts at the BYU Store and for many events at BYU Pay Grade: 50 Typical Starting Pay: $25.00 – $32.50 If the job has a post-end date, the last day to apply is the day before by 11:59 pm MST. If the job doesn’t have a post-end date, the job could close at any time on any day Required Documents: All Staff positions require a resume. Refer to the Job Posting for any additional required documents. Members of The Church of Jesus Christ of Latter-day Saints must hold and be worthy to hold a current temple recommend. Brigham Young University is an equal opportunity employer, including disability and protected veteran status. Brigham Young University (BYU) is widely recognized not just for its world-class education, but for its deep commitment to inspired religious values. Gathered together in a Christ-centered atmosphere, BYU employees are a vital part of a community of belonging, where we value the experiences, perspectives, and talents of each individual. If you share in our devotion to faith and to excellence, we have a place for you here at BYU! Brigham Young University (BYU) is widely recognized not just for its world-class education, but for its deep commitment to inspired religious values. Gathered together in a Christ-centered atmosphere, BYU employees are a vital part of a community of belonging, where we value the experiences, perspectives, and talents of each individual. If you share in our devotion to faith and to excellence, we have a place for you here at BYU! The mission of Brigham Young University — founded, supported, and guided by The Church of Jesus Christ of Latter-day Saints — is to assist individuals in their quest for perfection and eternal life. All employees of Brigham Young University (BYU) agree to maintain the standards of The Church of Jesus Christ of Latter-day Saints as defined by the CES Honor Code and Dress and Grooming Standards, both on and off campus, 24 hours a day. BYU is an equal opportunity employer, including disability and protected veteran status.

Requirements

A firm commitment to the mission of BYU.
1+ years of experience in a hospitality-based industry including some cooking and management experience.
Physical Exam and Lift Test Required
Physical Effort Moderate – Physical effort represented by frequent handling of medium weight objects (approx. 20-50 lbs.) and materials, or use of medium weight hand tools. May require climbing and working from ladders or in awkward positions.
Environment Periodic exposure to unfavorable conditions because of unavoidable need to be in variable temperatures or wet environments, etc.
Hazards Minimal existing or potential hazards
Physical Requirements Moving tables and chairs and dining service equipment Works in freezer while wearing gloves, coat, and headgear with below 0 temperatures Relocate a 50 lb. box of produce or other supplies Move laundry bins Lift buckets of ice for foundation drink machines
Members of The Church of Jesus Christ of Latter-day Saints must hold and be worthy to hold a current temple recommend.

Nice To Haves

Graduate of a formal culinary arts program with professional culinary experience including both cooking and management responsibilities OR 3+ years of experience in food production

Responsibilities

Supervise, direct and manage staff and student employees in the production of meals at Aspen Grove
Keep all kitchen equipment clean, in proper working order, and sanitized
Maintain proper and safe cooking habits
Plan and record accurate amounts of food prepared and consumed for cost-effective evaluation.
Monitor leftovers and waste for cost control and maintaining good management.
Assist in hiring of employees for the food service team

Benefits

401k. BYU automatically contributes 8% at no cost to you. Additionally, if you contribute 5%, BYU adds an additional 4% (Rehires may qualify for different retirement plans)
Generous vacation and sick time, plus 13 paid holidays
Employee assistance program, available to the employee and all members of their household
Tuition benefits for employees and eligible family members
Access to athletic facilities
Excellent medical/dental benefits
Short/long term disability benefits
Paid parental and maternity leave
Wellness program
Free on-campus parking
Free UTA passes for employee, spouse, and qualified dependents
Discounts at the BYU Store and for many events at BYU