Asian Wok Cook - Buffet - Full Time

Boomtown Casino Biloxi • Biloxi, MS

85d

About The Position

At PENN Entertainment, you’ll be part of an exciting industry where the days and nights are fast-paced. You will work with a diverse set of coworkers who are enthusiastic about helping people find and have more fun. The company cares about your career growth and provides support to expand your possibilities. Initial placement within the salary range is based on relevant knowledge, skills, and experience. The Total Rewards package includes wellness programs, day-one medical coverage, 401(k) matching, and an annual performance bonus, with paid time off earned according to local policy and increasing with length of employment.

Requirements

• Must be at least 18 years of age.
• High School diploma or equivalent; or one to three months related experience and/or training.
• Prior Asian Wok or Asian culinary experience required.
• Ability to work weekends, nights, and holidays as scheduled.
• Ability to read and interpret safety rules, operating and maintenance instructions.
• Ability to use all Wok Station equipment and other kitchen equipment at an advanced level.
• Ability to understand and follow production logs and quantities precisely.
• Ability to safely and correctly operate basic kitchen cooking equipment.
• Excellent communication skills (both verbal and written).
• Ability to perform basic math operations and interpret data.

Responsibilities

• Maintains a thorough working knowledge of Asian cooking styles and techniques.
• Ensures that the Asian product, taste, and presentation exceed customer expectations.
• Assists with Sushi station as needed.
• Responsible for assisting in the preparation of a la carte and buffet food items.
• Adheres to proper cleanliness and sanitation standards as set forth by ServSafe.
• Accurately cools hot food products to proper temperatures before storage.
• Reheats cold foods to proper temperature before service.
• Monitors hot food holding temperature logs and documents corrective actions.
• Remains knowledgeable on and adheres to proper time/temperature controls.
• Properly covers, labels, and dates food products before storage.
• Conducts proper FIFO procedures when stocking/replenishing storage areas.
• Cleans workstation and equipment prior to end of shift.
• Serves as an ambassador for all Food and Beverage outlets.
• Maintains cleanliness and sanitary conditions of workstation.
• Performs all assigned cleaning and general maintenance tasks.
• Reports issues and/or guest complaints to leader.
• Supports and promotes superior customer service in accordance with standards.
• Ensures compliance with all regulatory requirements and reports potential issues.
• Maintains strict confidentiality in all departmental and company matters.

Benefits

• Day-one medical coverage
• 401(k) matching
• Annual performance bonus
• Wellness programs

What This Job Offers

• Education Level: High school or GED