Asian Lead Cook

DO & CO • Detroit, MI

7d

About The Position

Bring bold Asian flavors to life and shape our next wave of culinary innovation! We’re seeking a dynamic Asian Lead Cook for our Detroit location!
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Requirements

• Minimum of 3 years of culinary experience in high-volume, full-service kitchens.
• Demonstrated expertise in key Asian cuisines, including: Chinese (Cantonese, Sichuan, or regional specialties) Japanese (sushi, hot kitchen, ramen, kaiseki techniques) Korean (traditional flavors, fermentation, grilling techniques) Thai or Southeast Asian (balance of sweet, sour, spicy, savory profiles)
• Skilled in Asian culinary fundamentals, such as wok cookery, stock and broth preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and traditional seasoning profiles.
• Knowledge of current catering and global culinary trends.
• Ability to work long hours on foot and in environments with varying temperatures.
• Ability (and desire) to travel/work multiple events both domestically and internationally.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

Responsibilities

• Prepare and maintain accurate daily prep lists to ensure smooth kitchen operations.
• Cook and plate breakfast items in accordance with DO & CO quality and presentation standards.
• Monitor, track, and manage dry goods and protein inventory to maintain proper stock levels.
• Contribute to menu creation and development by offering ideas that reflect freshness, balance, and innovation.
• Examine the freshness of ingredients and participate in food tastings.
• Ensure there is no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly.
• Ensure production processes, quality standards and deadlines are met.
• Ensure products always meet the meal specifications and the utmost quality standards.

Benefits

• Pay: $21.50 hourly.
• Daily Complimentary Meals
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed