Asian Kitchen Cook $20/hour plus $1 Grave Shift Differential
About The Position
Commerce Casino is the world’s largest card casino offering more than 200 tables. Established in 1983, the casino values its staff of over 2,500 employees and is proud to be known as “Where the World Comes to Play.” Commerce Casino offers a comprehensive benefits package to include medical, dental, vision, life, flexible spending accounts, 401(k), vacation time, and much more! PRIMARY JOB FUNCTIONS Responsible for preparing a variety of Asian food items in a timely manner. Knowledge and skills of preparing all items on the menu as well as daily specials. Must be able to produce quality food that appears appealing. Must maintain a “safety first” attitude. Makes sure all items are stocked and area is clean. Prepares only food items that are ordered through computer system. Uses a protective glove when slicing meats, fruits, vegetables, etc. Operates various kitchen equipment such as a meat slicer, deep fryer, electric mixer, stoves, ovens, etc. Performs all other work-related duties as assigned by the Sous Chef.
Requirements
- Work Experience Required: 1-2 years cooking experience.
- Education: High school diploma or 1-2 years cook experience.
- Other Requirements: Knowledge of Safety & Sanitation guidelines as set forth in the individual job manuals.
- Must have a positive and enthusiastic approach to all assignments.
- Attendance and punctuality are an essential function of the position.
- A clean well-groomed professional appearance per company standards.
Responsibilities
- Responsible for preparing a variety of Asian food items in a timely manner.
- Knowledge and skills of preparing all items on the menu as well as daily specials.
- Must be able to produce quality food that appears appealing.
- Must maintain a “safety first” attitude.
- Makes sure all items are stocked and area is clean.
- Prepares only food items that are ordered through computer system.
- Uses a protective glove when slicing meats, fruits, vegetables, etc.
- Operates various kitchen equipment such as a meat slicer, deep fryer, electric mixer, stoves, ovens, etc.
- Performs all other work-related duties as assigned by the Sous Chef.
Benefits
- medical
- dental
- vision
- life
- flexible spending accounts
- 401(k)
- vacation time
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees
