Asian Cuisine Line Cook

Boyd GamingMulvane, KS
73d

About The Position

Cook dishes of Asian cuisine related to Oriental Foods in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Receive and prepare various Asian/Chinese cuisine based food orders according to memorized standard recipes. Coordinate orders for pick-up. Maintain cleanliness of work station and storage areas at all times. Control waste by monitoring proper rotation, storage, and quantity control. Maintain inventory of station and order stock to maintain pars. Consistently apply established safety and sanitation procedures.

Requirements

  • Must be at least 18 years old
  • Experience in Asian/Oriental Cuisine
  • Experience in wok or dim sum, grill and sauté
  • Ability to stand/walk for the duration of the shift
  • Ability to lift, carry, and maneuver up to 75 pounds
  • Ability to reach, grasp, bend, kneel, and twist at the waist
  • Must be able to obtain/maintain necessary licenses and/or certifications

Responsibilities

  • Cook dishes of Asian cuisine according to standard recipes
  • Monitor food production for quality standards
  • Maintain inventory of station and order stock
  • Receive and prepare Asian/Chinese cuisine food orders
  • Coordinate orders for pick-up
  • Maintain cleanliness of work station and storage areas
  • Control waste through proper rotation and storage
  • Apply safety and sanitation procedures consistently
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