Asian Cuisine Chef

DO & CODes Plaines, IL
$65 - $72

About The Position

Bring bold Asian flavors to life and shape our next wave of culinary innovation! We’re seeking a dynamic Asian Cuisine Chef who’s passionate about exploring diverse regional flavors and infusing fresh, creative ideas into product development and menu evolution About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Requirements

  • Candidates must be service-oriented, collaborative, creative
  • HACCP knowledge
  • Excellent attention to detail
  • Flexibility (different shifts-night, weekends, holidays)
  • Ability to deal with heavy workload
  • Self-Organized and capable to work independently as well as in a team
  • Ability to accurately monitor wastage

Responsibilities

  • Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses
  • Monitoring portion and waste control
  • Prepare, cook and present dishes within the specialty.
  • Supervise and ensure production processes, quality standards and deadlines are met.
  • Ensure products always meet the meal specifications and the utmost quality standards.
  • Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
  • Report problems with the food safety management system to their manager and the hygiene and food safety team.

Benefits

  • Competitive Pay $65k-72k
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
  • Genuine career development opportunities, both nationally and internationally.
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

501-1,000 employees

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