Asian Cook (Ling & Louie`s)

Gila River Resorts & Casinos • Chandler, AZ

5h • $21

About The Position

THIS POSITION IS RESPONSIBLE FOR PREPARING ASIAN FOOD ITEMS IN THE DINING AREAS
IN ACCORDANCE WITH FRANCHISE SPECIFICATIONS, AS WELL AS DEMONSTRATING THE GILA
WAY.

Requirements

• Professional training/experience through a culinary education or working in a fast-paced high-volume Asian full service or quick serve restaurant.
• Must be familiar with common culinary terms and cooking methods specific to all Asian style cuisine.
• Ability to operate a broad range of kitchen equipment including woks, stoves, broilers, deep fryers and rice cookers, other food preparations equipment and uses hand tools, knives and other related small wares.
• Must acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens (BBP) and other required compliance trainings.
• Ability to perform the GILA WAY which is as follows; Greet our guest, Interact positively with our guest, Listen actively to our guest, Appreciate our guest.
• Must possess excellent guest service skills, strong telephone etiquette, and be a self-starter with the ability to follow-up and complete tasks in a timely manner with minimum supervision.
• Ability to establish and maintain effective working relationships as well as to gain the cooperation of guests and fellow team members.
• Strong interpersonal and communication skills, both written and oral.
• This position must have, or an ability to acquire within one year, an in-depth knowledge and thorough understanding of Enterprise Policies and Procedures, governmental regulations, and technical rules relevant to their responsibilites.

Responsibilities

• Promotes and provides excellent guest service experiences to both internal and external guests.
• Responsible for providing high quality, fresh hot and cold food items using standardized recipes and methods for preparation.
• Maintains a neat and orderly food preparation environment by cleaning in a timely manner immediately following preparation.
• Understands food costs and performs job responsibilities in a manner that minimizes waste and improves performance.
• maintains correct PAR levels.
• Easily adapts to changes in menu preparation and production methods.
• Performs other special projects and duties as assigned

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees