Aseptic Mixer I (Nights)

SunOpta•Modesto, CA

37d•$28 - $28•Onsite

About The Position

Aseptic Mixer is responsible for mixing a variety of Non-Dairy based liquid products through written batch records via Oracle and verbal instructions. Ensure the quality and efficiency standards are being met through reduced scrap loss and yield improvements. Follow written and verbal procedures to ensure quality and efficiency standards are being met. Assume responsibility for the filling area efficiencies, safety, quality following all GMP and PPE requirements for the safety of others and oneself. Effectively communicates verbal and written information relevant to the position at the site. Fill in for vacations and or cover if other employees are absent.

Requirements

Must be able to stand (12) hours for long periods of time and lift a minimum 30-50 pounds frequently and push/pull pallet jacks and lifts with heavy loads
Must be able to go up and down stairways in a timely manner repeatedly throughout the shift
Must be able to maintain a good attendance record
Must have accurate and detailed record keeping and legible handwriting
Must be able to troubleshoot and resolve moderate to complex issues
Understands procedures for all allergens and how to prevent cross contamination.
Must adhere to all GMP's and Safety Procedures established by Management
Ability to access a situation and make quick and accurate decisions that will aid in production.
Must have good personal hygiene
Must have basic math skills
Mechanical and troubleshooting skills- learn to perform and be involved with routine maintenance
Work (12) hours as required as well as any overtime that may be scheduled when additional coverage is needed.
Works with minimal amount of supervision
Must be able to evaluate a situation and make a good decision
Must be able to inventory raw ingredients
High school diploma, or equivalent required.
Entry level, willing to train.
Candidate must possess the knowledge and understanding of basic math skills including weight calculations, averages, and percentages.
Must be able to read and write in English.

Responsibilities

Coordinates, Sets-up, CIPs, Swab tests, monitors, and runs their mixing area following batch records for a variety of Non-Dairy based products.
Maximizes the quality of products produced and the efficiency of the department
Begins to assist with routine maintenance on all the mixing equipment. This includes but not limited to: valves, replacing"o"rings, homogenizer packings and oil, and gaskets. Document correctly when filling out maintenance work orders
Troubleshoot and resolve basic to moderate operating difficulties involving area equipment
Be able to start-up and shut down all the equipment as it relates to the mixing area
Understanding of the flow process for all mix areas
Identify all critical control points with the understanding of their function as it relates to the mixing area
Accurately prepares and completes all area paperwork with legible handwriting as required by the FDA
Work with Management team to monitor the operational efficiencies, yields, scrap loss and other key indicators to actively seek ways to improve plant productivity.
Understand terminology of the mixing equipment
Communicate with warehouse, process operator and supervisor on any delays or problems in the mix area that would hinder the flow of product
Monitor the mixing operation ensuring ingredients are correct through the staging and mixing process of the product
Receiving of tankers
Perform a variety of quality checks to assure standards are met
Direct the transfer of batched product to the storage vessels
Take samples for the quality department
Relieve other production team members for breaks and absences as required.
Adheres to all plant safety rules
Reports all near misses and accidents to the production supervisor or HR representative
Serves an active role in the plant safety programs, by participating in monthly safety inspections and reporting any potential safety hazards to the safety committee or Management team
Adheres to all Quality Assurance System guidelines
Follows SOP's (standard operating procedures) and SSOP's (Sanitation standard operating procedures) to make adjustments, to ensure the manufacturing of high-quality aseptic products
Responsible for compliance with the GMP's, HACCP and SQF program
Identifies all critical control points understanding their functions as it relates to the mixing and processing area
Accurately prepares and maintains mix area documentation. Writing legibly and completely filling out all documents. Operators name must be signed on each document used.
When maintenance is occurring on or in your work area, it is the expectation to assist the maintenance technicians with anything they may need to expedite the process.
When Equipment is in a state of disrepair these items must be reported ASAP to avoid break downs
Maintain a clean and organized work area
Assists all areas of the plant with general housekeeping.
Cooperates with other shifts and the management team in housekeeping endeavor
As a member of the Production team, ensures the effective shift communication and teamwork with the other operators occurs each scheduled shift
Maintains effective communication with members of the support group
When utilizing the handheld radios employees are expected to be professional and respectful when communicating.
Promotes and contributes to the development of a strong team.
Works among co-workers as a team.
Assist in coaching and training employees as requested by the management team
Continuously improve your knowledge of the mixing areas.
Become familiar with SunOpta 360
Completes and adheres to the annual alchemy schedule