Area Supervisor, Food Services

BCPS • Middle River, MD

10h

About The Position

Responsible for the quality control, training, and monitoring of the food service operations for schools within Baltimore County Public Schools. Creates and implements new programs, serving as a liaison between the central office and field staff, and supervising approximately 250 employees in multiple locations.

Requirements

• Bachelor’s degree in food & nutrition, food service management, dietetics, family & consumer science, nutrition education, culinary arts, business, or related field from an accredited institution.
• A minimum of three (3) years of experience in the field of food service.
• One (1) year supervisory experience in the field of food service.
• Possession of a valid Class C Maryland driver’s license, or an equivalent.
• Knowledge of food services quality control policies and procedures.
• Knowledge of child nutrition programs.
• Knowledge of commercial food service equipment.
• Skill and ability to maintain accurate records (e.g., data for federal and state reimbursement claims for the school meals program).
• Ability to communicate effectively orally and in writing.
• Ability to organize, plan, and execute work with minimal supervision.
• Ability to operate a personal computer and related software and troubleshoot minor problems.
• Ability to maintain confidential information.
• Citizenship, residency or work VISA in United States required

Nice To Haves

• Certified Food Service Manager – Level I certification preferred.

Responsibilities

• Supervises assigned food services employees in multiple locations.
• Monitors cafeteria operations for food quality, safety, sanitation, cash and meal accountability, inventory, and production controls.
• Monitors quality control of food services; tasks include monitoring cooking, storing, and cleaning procedures, monitoring inventory, assisting in the development of improved systems, assessing equipment needs, and product testing.
• Develops and implements employee training (e.g., sanitation, production, staff development, cashier training).
• Monitors food service programs in schools (e.g., snack, Breakfast in the Classroom).
• Monitors and reconciles food services computer program reports, installs computer hardware, and replaces broken equipment as necessary.
• Conducts reviews and audits of cafeteria.
• Assists with implementing, supervising, mentoring, and promoting the summer food service program.
• Performs other duties as required.

Benefits

• BCPS offers a comprehensive benefits program for eligible employees including options for medical plans, dental plans, vision, life insurance, flexible spending accounts, disability coverage, and 403(b)/457 plans.
• Other benefits include paid vacation, paid holiday’s, sick, personal business, and bereavement days, and flexible leave options such as FMLA, sick bank, and board approved leaves.
• All new hires will attend a benefits meeting upon hire.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager