The Area Manager will be responsible for daily inventory processes, reporting, and control at the Irving, Texas fulfillment site as well as being responsible for managing inventory team members assigned to individual divisions. From time to time, this individual will also be responsible for being cross-functional with these same responsibilities for the produce team as well. Green Chef is looking for someone who will build, improve, and tightly manage all daily inventory processes. This is a critical role that will work closely with the Supply Chain, Finance, and Accounting.
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Job Type
Full-time
Career Level
Manager