Area Health and Safety Manager/ Food Safety Manager (NYC Area)- Eataly Corporate
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About The Position
The Health and Safety Manager is responsible for the upkeep and maintenance of Eataly’s Food Safety and other health and safety related matters to meet Eataly’s targets, mission and policies regarding food safety and workplace safety. The aim of the Health and Safety Manager is to meet and exceed all food safety regulations, work safety regulations, and general sanitation and to ensure all staff is fully versed on state and local rules and regulations as well as Eataly goals and that excellent safety standards are consistently met. Additionally, the Health and Safety Manager supports the store sustainability and works alongside the department managers to maintain those standards.
