Area Executive Chef

Sodexo • Ridgeville, SC

80d

About The Position

At The Good Eating Company, we believe food should be an experience—something to be discovered, enjoyed, and shared. We bring exceptional culinary experiences to the workplace, making corporate dining simply delicious. We are seeking a passionate and visionary Area Executive Chef to lead our culinary operations in South Carolina's Lowcountry. This is a high-impact, hands-on leadership role focused on delivering elevated hospitality and innovative, chef-driven cuisine. As our top culinary leader in the region, you will shape and execute the culinary vision, driving innovation and excellence across multiple locations.

Requirements

• Minimum Education Requirement - Bachelor’s Degree or equivalent experience
• Minimum Management Experience - 3 years
• Minimum Functional Experience - 3 years

Responsibilities

• Shape and execute the culinary vision, driving innovation and excellence across multiple locations.
• Lead and inspire culinary teams, fostering a culture of creativity, collaboration, and continuous improvement.
• Design and implement seasonal, scratch-made menus that highlight fresh, local, and sustainable ingredients.
• Oversee all aspects of kitchen operations, including menu development, procurement, inventory management, and food safety.
• Partner with clients and internal stakeholders to ensure an exceptional dining experience that aligns with our brand and values.
• Consistently ensure all dishes are visually appealing and meet the highest standards of taste and presentation.
• Demonstrate exceptional hands-on culinary expertise across all areas of professional cookery, including entrées, salads, sauces, and more.
• Exhibit a deep understanding of diverse culinary techniques and the ability to execute a wide range of global cuisines.
• Stay attuned to current culinary trends and incorporate innovative ideas into menu development.
• Apply proper culinary terminology and techniques to maintain consistency and quality in food preparation.
• Proactively research and experiment with new recipes, ingredients, and culinary concepts to enhance menu offerings and elevate the dining experience.
• Serve as a passionate mentor and leader, fostering the growth and development of culinary team members.
• Embrace and implement emerging culinary technologies to drive efficiency and creativity in the kitchen.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: Bachelor's degree