The position requires deep functional knowledge of operational, financial, people, and customer performance metrics, product specifications, and management systems. The candidate should possess strategic business acumen and an analytical mindset, with a strong ability to articulate the current and desired future state of the business through reporting. The role involves managing multiple objectives, projects, groups, or activities, making effective decisions, and prioritizing to achieve desired results and meet deadlines. A proven ability to drive sales, develop people, and maintain high quality while consistently tracking and measuring performance is essential. The candidate should have a demonstrated track record of workplace achievement in the selection, coaching, and development of employees from hourly team members through multi-unit managers.
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Industry
Food Services and Drinking Places
Education Level
Bachelor's degree