CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. We are seeking a dynamic and growth-minded Area Chef / Relief Manager to support CulinArt's culinary and food service operations across the Southern California market. The ideal candidate will be based in Orange County and open to travel to support locations in Los Angeles and San Diego as needed. In this role, you will be responsible for ensuring the success of both culinary excellence and overall food service operations across assigned locations. This position requires flexibility and a willingness to travel as business needs arise.
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Job Type
Full-time
Career Level
Manager
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees