Aqua Pool Lead Line Cook

Choctaw Nation of Oklahoma • Durant, OK

6h

About The Position

The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef of your Venue.

Requirements

• Food Safety Certification
• Follow both written and verbal instructions
• Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking
• Three (3) years of experience as a broiler/sauté cook in a high-end, high-volume restaurant.

Responsibilities

• You will prepare all soups, stocks, and sauces.
• Maintain supplies of food, cleaning supplies, and other food preparation supplies.
• Train and monitor cooking staff.
• Conduct end of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift.
• You will cook food by charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.
• Monitor quality of food being served.
• Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.
• Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing.
• Follow established food preparation procedures and converted portion guidelines to control waste levels.
• Practice proper food storage and follow suitable food serving temperatures.
• Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
• Perform other tasks as may be assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed