Chipotle-posted about 1 year ago
Full-time • Mid Level
Mount Pleasant, WI
Food Services and Drinking Places
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The position involves leading the restaurant team in day-to-day operations at Chipotle, ensuring adherence to company policies and procedures while fostering a positive work environment. The role includes acting as the General Manager in their absence, training and developing staff, managing schedules, and maintaining high standards of food quality and customer service.
