Apprentice Meat Cutter

Larry's Markets Inc•Seattle, WA

47d•$21 - $22•Onsite

About The Position

Our Apprentice Meat Cutters are knowledgeable, food-loving individuals who enjoy educating others about our delicious offerings, and ensuring our robust display counters are clean, well-stocked and visually appealing. Our fast-paced environment requires team members to successfully prioritize between routine tasks (such as product management, food display upkeep and organization) and immediate guest needs. We seek outgoing, friendly individuals to help us deliver tasty, fresh products!

Requirements

Minimum two years retail, meat, or grocery industry experience preferred.
Passion for meat cutting and a desire to learn the craft.
Commitment to complete the Meat Apprenticeship Program and become a licensed Meat Cutter.
Exceptional customer service skills.
A high level of self-motivation and initiative.
Ability to problem solve and have proven success working in a diverse team environment.
Demonstrated ability to prioritize multiple tasks simultaneously and produce quality output while working within deadlines.
Excellent time management and organizational skills.
Curiosity and a desire to learn.
Ability to work a flexible schedule based upon the needs of the business, including nights and weekends.

Responsibilities

Maintain high-quality standards in product management and presentation, supporting and executing production of Meat Department merchandising and displays.
Effectively perform meat cutting responsibilities; minimize internal and external loss while producing visually attractive merchandise that will appeal to guests.
Provide outstanding customer service and readily communicate product information to increase sales, meet revenue goals, and best serve guests.
Participate in physical inventories and practices inventory control.
Ensure that highest quality products are stocked; appropriately remove and replace outdated product from sales areas daily.