Apprentice Bartender

Virgin Hotels • Las Vegas, NV

13d

About The Position

Are you an aspiring bartender? If your answer is yes and you love working behind
the bar and are still learning the art of mixology, then this is the perfect
opportunity for you. You will support the beverage operation of the outlet
through timely bussing and resetting of the bar, running food and beverage items
while engaging in polite, responsive, and timely interaction with guests and
teammates including basic menu descriptions. If you can communicate, coordinate
and work well with other teammates in serving our guests, then you will have a
successful career with us. Most of all, we want you to have FUN since you will
play a huge role in creating that memorable guest experience!

Requirements

• Current, legal, and unrestricted ability to work in the United States
• High school or equivalent education required
• Food Service Handler Card and TABC certification that is currently valid for a minimum of at least 6 months
• The skills and abilities necessary for effective performance within this position are typically acquired through five (5) years bartending or similar experience or through progressive promotion and training within the Beverage department
• Familiarity with superior customer service skills required
• Must have the ability to lead and supervise
• Learn and sell extensive food menu and beverage list
• Must enjoy being around and working with people
• Communicate clearly in verbal and written English
• Comply with all safety and health department procedures as well as all state and federal laws
• Maintain a neat, clean and well-groomed appearance per hotel standards
• Adhere to hotel policies including but not limited to attendance, safety, behavior.

Nice To Haves

• Learn and sell extensive food menu and beverage list
• Must enjoy being around and working with people
• Comply with all safety and health department procedures as well as all state and federal laws
• Maintain a neat, clean, and well-groomed appearance
• Adhere to hotel policies including but not limited to attendance, safety, and behavior
• Preferred: 1-2 years' experience in a full-service restaurant or lounge

Responsibilities

• Support bartenders as directed with pre-shift prep, post-shift close, and in-shift maintenance.
• Maintain a clean, hygienic, and organized work environment including stocking of supplies, washing and polishing glassware, folding napkins, cleaning menus, sanitizing tables, etc.
• Stock the bar as necessary in accordance with company guidelines regarding liquor requisition
• Explain basic details of food dishes and beverages at time of delivery to guests
• Prepare basic non-alcoholic beverages such as water, coffee, tea, etc.
• Be an expert in the organization of the bar and where things are in the building

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees