Analytical Laboratory Technician
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About The Position
The Food Allergy Research and Resource Program (FARRP) works to develop and provide the food industry with credible information, expert opinions, tools, and services relating to allergenic foods, novel foods, and food ingredients including genetically modified products. FARRP takes a comprehensive approach, working and collaborating with research institutions, governmental authorities, consumer groups, and scientific societies around the globe to improve the safety of food products for consumers. As an Analytical Laboratory Technician, you will: * Use aseptic handling processes to clean, handle and store a large volume of sample preparation and reagent preparation vessels on a daily basis. * Independently assess and address appropriate sample preparation and prepare samples for testing. Also, prepare large quantities of reagents. * Identify potential areas of contamination. * Receive samples into the laboratory and review documentation of samples already received. * Store and dispose of samples. * Complete documentation in strict adherence to SOP's and ISO:17025 requirements. This position is located on Nebraska Innovation Campus in Lincoln, NE. Within the UNL system, this position is categorized as a Research Technician III.
