Join our food service team and make a difference every day! You'll serve, transport, and take orders for food and supplies while ensuring a high level of satisfaction for patients, families, and physicians. This role requires quick, accurate, and courteous service, along with resolving customer concerns promptly. You'll also maintain sanitation and infection control practices to ensure food safety and operate various food service and computer equipment.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees