AM Sushi Prep - Uchiba Austin

Uchi Restaurants • Austin, TX

88d

About The Position

Hai Hospitality is accepting applications for Sushi Prep Cooks. This is a full-time, entry-level position intended to offer the foundational experience necessary to become a sushi chef! We are committed to promoting almost exclusively from within, and to providing training and guidance along the way. As a Sushi Prep Cook, you will be responsible for production of ingredients and setting the sushi line up for success. This includes but is not limited to fish fabrication, sauce work, vegetable and produce prep, and sushi rice prep.

Requirements

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs
• Ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers

Responsibilities

• Production of ingredients for sushi preparation
• Setting up the sushi line for success
• Fish fabrication
• Sauce work
• Vegetable and produce preparation
• Sushi rice preparation
• Maintaining a neat and organized workspace
• Using kitchen equipment safely and efficiently
• Responding quickly and efficiently to customer needs

Benefits

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Number of Employees: 51-100 employees