Prepare and serve a full range of coffee and espresso beverages according to established recipes and presentation standards. Maintain and operate espresso machines, grinders, and brewing equipment, ensuring proper calibration and cleanliness. Monitor coffee bean freshness, restock supplies, and rotate inventory to maintain quality standards. Create consistently high-quality milk texturing and latte art for specialty beverages. Follow proper food safety and sanitation guidelines when handling beverages, syrups, dairy products, and equipment. Engage guests with product knowledge, recommending coffee blends, brewing methods, and flavor pairings. JOB OVERVIEW: Greet and serve the guests according to standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed