AM Server

Peregrine Hospitality • Clearwater, FL

1d

About The Position

Responsibilities of the Ideal Candidate:

Represent the restaurant with authenticity, enthusiasm, and professionalism.
Warmly welcome guests, letting them know you’re there to personally take care
of them.
Promptly enter orders into the point-of-sale systems to then deliver food and
beverages to each guest in a timely manner.
Monitor the guests’ dining experience throughout their meal to ensure
satisfaction, responding promptly and courteously to requests.
Maintain a smooth payment process by preparing the final bill, presenting
check to guest, accepting payment, processing charges, and making changes
when necessary.
Upon completion of meal, thank guests for visiting and invite them to return.
Actively be prepared to assist inside work or other duties as necessary or as
assigned, displaying a willingness to assist fellow servers or bussers as
situations arise.
Display a commitment to a smooth, efficient, and enjoyable operation of the
bistro through the fulfillment of directions by superiors.
Perform side work at the start, during, and at the end of each shift, such as
cleaning service areas and resetting tables.
Sustain the safety of the restaurant though risk-management behavior, proper
inspections, participation in Safety and Security Committee and knowledge of
emergency procedures.
Following safety procedures as your role is defined.
Other duties as assigned by management

Requirements

• 1 year of Restaurant Related Experience preferred.
• Must be able to lift and/or carry up to 40 pounds frequently to assist guests
• Ability to stand for extended periods of time
• Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors and guests a normal in-person and phone conversation
• Ability to bend and twist, push and pull, stoop, and kneel
• Ascend and descend a ladder

Responsibilities

• Represent the restaurant with authenticity, enthusiasm, and professionalism.
• Warmly welcome guests
• Promptly enter orders into the point-of-sale systems to then deliver food and beverages to each guest in a timely manner.
• Monitor the guests’ dining experience throughout their meal to ensure satisfaction, responding promptly and courteously to requests.
• Maintain a smooth payment process by preparing the final bill, presenting check to guest, accepting payment, processing charges, and making changes when necessary.
• Thank guests for visiting and invite them to return.
• Assist inside work or other duties as necessary or as assigned
• Display a commitment to a smooth, efficient, and enjoyable operation of the bistro through the fulfillment of directions by superiors.
• Perform side work at the start, during, and at the end of each shift, such as cleaning service areas and resetting tables.
• Sustain the safety of the restaurant though risk-management behavior, proper inspections, participation in Safety and Security Committee and knowledge of emergency procedures.
• Following safety procedures as your role is defined.
• Other duties as assigned by management

What This Job Offers

• Education Level: No Education Listed