The position requires availability to work a flexible schedule, including weekends, holidays, and varied shifts. The role ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. It also involves maintaining food and beverage safety and quality based on hotel, Shaner, and Franchise specifications, and ensuring effective communication with the General Manager, all other Department Managers, Supervisors, and Staff. Additional duties may be assigned as needed.
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Education Level
High school or GED