AM Prep & Line Cook

The Bridgewater Club • Carmel, IN

1h

About The Position

The AM Prep & Line Cook plays a key role in delivering an exceptional dining experience across the Club’s restaurants, outlets, and private event venues. This position focuses on early-day preparation, production of high-quality ingredients, and execution of breakfast and/or lunch service on the line.

Requirements

• 1–3 years of culinary experience preferred.
• Strong knife skills and proficiency with kitchen equipment.
• Ability to follow recipes and work independently.
• Reliable and punctual with early morning availability.
• Ability to lift up to 50 lbs. and stand for extended periods.
• ServSafe certification preferred.

Responsibilities

• Prepare morning mise en place for all dining outlets and banquet operations.
• Execute daily prep lists and maintain production schedules.
• Ensure consistency in taste, presentation, and portioning.
• Assist banquet culinary team as needed.
• Set up, operate, and break down assigned stations.
• Cook and plate menu items with precision and timeliness.
• Adjust to varying service demands.
• Maintain excellent communication with team members.
• Maintain highest standards of food safety and sanitation.
• Uphold proper food handling, labeling, and storage.
• Keep prep areas and equipment clean and organized.
• Participate in daily and deep-cleaning tasks.
• Foster a professional, respectful, and collaborative environment.
• Assist co-workers and adapt to shifting priorities.
• Support club events and special functions.
• Maintain a positive attitude and commitment to excellence.

Benefits

• Competitive hourly pay.
• Free shift meals and uniforms.
• Training and career advancement opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees