Hank's Seafood Restaurant, voted Best Seafood Restaurant year after year, provides great food and a charming ambiance that can only equal an extraordinary experience. Located in a turn-of-the-century warehouse overlooking the Charleston City Market, Hank's Seafood has been beautifully renovated to reflect Charleston's port history and family roots. The Prep Cook plays a crucial role in the kitchen, laying the groundwork for all the beautiful dishes created. This individual is responsible for making everything from sauces to sides, ensuring efficiency without cutting corners, as a consistent product is essential to the integrity and flavor of the final dish. The Prep Cook enjoys being a vital part of a team dynamic and is adept at following directions and communicating with the chef team.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees