Marriott Fort Lauderdale North AM Prep Cook

Pyramid Global Hospitality•Fort Lauderdale, FL

1d•$17 - $17•Onsite

About The Position

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: At the Fort Lauderdale Marriott North we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Fort Lauderdale Marriott North can mean for you! Our Marriott Fort Lauderdale North boasts 315 guest rooms, 11,774 square feet of meeting space, and a restaurant. What you will have an opportunity to do: At Mariott Fort Lauderdale North we are looking for someone who is energetic and passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have a desire to work in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to prep and prep the kitchen for the shift ahead. The Prep Cook assists the culinary team in production and fabrication of food products for kitchen preparation, cafeteria, banquets, dining room, and mostly the breakfast buffet. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!

Requirements

Must have flexibility in scheduling including both AM breakfast shift & occasional other shifts as needed
Must be willing to work a variety of days and weekend shifts including holidays as needed
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Active Food handler’s certification or the ability to get it

Nice To Haves

Have a desire to exceed expectations
An energetic personality

Responsibilities

You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
You will have the opportunity to experience using knives and various kitchen equipment
You will be consistent on all food preparation
You will prepare cold items, salads, simple side items, simple appetizers and more
You will prepare cooking ingredients by washing and chopping vegetables, cutting meat and more
You will assist by taking inventory of ingredients to ensure proper par and stock levels
You will mix and prepare cold sauces, meat glazes, jellies, salad dressings, and stuffing’s.
You will learn how to minimize food waste through cross utilization
You will have the opportunity to work with a world class culinary team
You will create workstations with all needed ingredients and cooking equipment
You will keep a sanitized and orderly environment in the kitchen
You will ensure all food and other items are stored properly
You will set up/break down our breakfast buffet and keep it stocked during breakfast hours.