AM Prep Cook

Flagship Facility Services, Inc.

87d • $31

About The Position

As a Prep Cook for our company you will be responsible for preparing various food items through knife/tool cuts in large volume. All items will be prepared following all safety and local sanitation guidelines during production.

Requirements

• High School diploma or equivalent.
• Culinary Degree (preferred but not required).
• Minimum 2+ years prep experience or equivalent job experience.
• Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement.
• Maintain an exceptional personal record of punctuality and attendance.
• Consistently perform all duties in a responsible and efficient manner.

Nice To Haves

• Moderate kitchen skills and etiquettes.
• Interpersonal and organizational skills.
• Utilization of knife cuts in a fast, efficient and safe manner.
• Ability to manage multiple tasks and projects on a consistent basis.
• Strong communication, time and resource management and planning skills.
• Sense of urgency.
• Customer service.
• Ability to move throughout the café and kitchen in a safe manner.
• High volume production & large batch cooking.
• Ability to handle kitchen equipment and tools safely.
• Professional appearance.
• Knows where things are in the kitchen and how to use the equipment.

Responsibilities

• Responsible for preparing ingredients for production according to recipes/directions.
• Assist with food production to include; undertake basic cooking duties such as reducing sauces, parboiling food, making salads, etc.
• Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines.
• Assist in the production of food for breakfast, lunch, dinner and catered events.
• Follows production sheets, portioning and merchandising details as instructed by management.
• Follows all recipes and guidelines while meeting production deadlines.
• Ensures consistent quality on all prepared items.
• Tastes all food prepared for station to ensure flavor, freshness, and quality.
• Maintains a clean and organized station.
• Maintains kitchen equipment.
• Follows proper rotation and storage of goods such as; proper labeling, stocking of ingredients and FIFO.
• Continuously seeks opportunities to improve the customer experience.
• Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management.
• Other duties as assigned.

Benefits

• No Weekends
• Monday to Friday; 6:00am - 2:30pm
• Snacks and meals provided during shifts
• Medical, Dental, and Vision Insurance
• 13 paid holidays
• 401K with match
• Vacation and Sick days

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees