Our Hank's Seafood brings the finest low county seafood experience to Columbus. Preparation is the foundation of cooking, and a Prep Cook lays the groundwork for all of the beautiful dishes created in the kitchen. Making everything from sauces to sides, this individual is efficient but does not cut corners, knowing that a consistent product is essential to the integrity and flavor of the final product. This person enjoys being a vital part of a team dynamic and is adept at following directions and communicating with the chef team.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees