AM & PM Cook - Carpenter Hall

Hyatt Hotels Corp.•Austin, TX

40d

About The Position

At The Carpenter Hotel, food is more than a meal - it's part of our story. We're looking for a Line Cook who's passionate about local ingredients, thoughtful cooking, and creating experiences that make people feel at home. At The Carpenter Hotel, the Line Cook is responsible for preparing and cooking food to the hotel's high standards, across its food & beverage outlets. You'll help maintain food quality, presentation, hygiene, and timely service, contributing to the hotel's reputation for design-driven hospitality and culinary flair. You'll also take part in maintaining appositive and collaborative atmosphere within the culinary team, supporting one another to deliver the high standards The Carpenter Hotel is known for. Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed.â¯â¯Furthermore, employee responsibilities and job descriptions are subject to review and revision. Research shows that individuals tend to apply to jobs only if they meet all the listed job qualifications. Unsure if you check every box, but feeling inspired to enhance your career? Apply. We'd love to consider your unique experiences and how you could make Hyatt even better. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Requirements

High School diploma or GED (preferred).
Previous experience (ideally 6 months to 1 years) working in a kitchen environment - restaurant, hotel, or high-volume food service.
Food handler certification or similar local food safety qualification.
Basic knowledge of food preparation techniques, portion control, recipe adherence, plating and timing.
Ability to safely use and maintain kitchen equipment (grill, fryer, oven, etc.).
Strong attention to detail, ability to work under pressure, multitask and maintain high standards during service.
Good communication skills and ability to work as part of a team.
Availability to work flexible hours including evenings, weekends and holidays.

Responsibilities

Set up your cooking station before service: ensure mise en place, ingredients prepped, tools and equipment ready.
Prepare and cook menu items (proteins, vegetables, sauces, garnishes) according to recipes, portion control, and plating guidelines.
Operate kitchen equipment (grills, ovens, fryers, steamers) safely and efficiently in a fast-paced environment.
Maintain cleanliness and sanitation of your assigned station, work surfaces, equipment, and storage areas; comply with food safety and hygiene standards.
Assist in receiving, storing, and rotating food products; monitor inventory and report stock levels or shortages to the Kitchen Manager.
Support food service for the restaurant, poolside service, coffee bar and café as required
Collaborate with other kitchen staff, servers, and hotel food & beverage teams to ensure smooth, timely, guest-facing service.
Participate in opening and closing procedures for your station, including proper storage, cleaning, and prep for next shift.
Follow cost-control and waste-reduction practices (portioning, minimizing spoilage) aligned with hotel food- &-beverage goals.
Be flexible to assist with special events or high-volume situations at the hotel when needed.

Benefits

Medical, Dental, Vision, 401K with company match
Free room nights, Discounted and Friends & Family Room Rates
Generous Paid Time Off
Work-life benefits including wellbeing initiatives such as a complimentary Headspace

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