AM Line Cook

Davidson Hospitality Group•St. Louis, MO

14d•$18 - $20•Onsite

About The Position

Join the dynamic team at The Westin St. Louis, located in the heart of downtown, where luxury meets unbeatable convenience! We are looking for passionate, high-energy individuals to help us deliver exceptional service at our upscale property. With spacious, modern accommodations, a state-of-the-art fitness center, and prime access to St. Louis’s top attractions, including Busch Stadium, The Westin St. Louis offers an exciting work environment where your talents can shine. As part of our team, you’ll have the opportunity to create unforgettable guest experiences while growing your hospitality career in a vibrant, fast-paced setting. If you thrive in a culture of teamwork, excellence, and innovation, The Westin St. Louis is the place for you. Apply now to join our family and elevate your career at one of the city’s premier hotels! Overview $18.00-$20.00 / hour Are you an early riser with a passion for creating delicious breakfast dishes? Join our team as a Breakfast Cook and play a key role in delivering an exceptional start to our guests’ day. We are looking for a skilled and enthusiastic culinary professional who thrives in a fast-paced environment and takes pride in preparing high-quality meals with consistency and care. Summary: Prepare and cook a variety of breakfast items, including eggs, pancakes, meats, and other morning favorites, with precision and attention to detail. Ensure timely preparation and presentation of breakfast service for hotel guests. Maintain cleanliness and organization of the kitchen and workstations throughout the shift. Follow standardized recipes and portion controls to ensure consistency. Adhere to food safety and sanitation regulations at all times. Monitor inventory and assist with restocking breakfast items as needed. Work efficiently under time constraints while maintaining quality standards. Demonstrate a positive attitude and commitment to guest satisfaction. Join our culinary team and help create memorable mornings for our guests! Apply now to become a Breakfast Cook and showcase your skills in a welcoming hotel environment.

Requirements

High school diploma or equivalent
Previous experience as a Breakfast Cook or in a similar role
Knowledge of culinary techniques and ingredients
Ability to work in a fast-paced environment
Strong communication and interpersonal skills
Ability to work independently and as part of a team
Ability to stand for extended periods of time
Willingness to learn and take direction from senior chefs

Responsibilities

Prepare and cook a variety of breakfast items, including eggs, pancakes, meats, and other morning favorites, with precision and attention to detail.
Ensure timely preparation and presentation of breakfast service for hotel guests.
Maintain cleanliness and organization of the kitchen and workstations throughout the shift.
Follow standardized recipes and portion controls to ensure consistency.
Adhere to food safety and sanitation regulations at all times.
Monitor inventory and assist with restocking breakfast items as needed.
Work efficiently under time constraints while maintaining quality standards.
Demonstrate a positive attitude and commitment to guest satisfaction.