AM Line Cook (3052)

Bassett Street Brunch Club•Madison, WI

1d•Onsite

About The Position

The Line Cook prepares food to the exact Chef’s specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Line Cook assists with menu items in cooperation with the rest of the kitchen staff. Food Fight Restaurant Group is an ambitious collection of professionals focused on the growth and improvement of their teams. They are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers. 100% of their executive leadership team started their Food Fight careers in an entry level role. Their focus is to create a collaborative culture for restaurant leadership and minimize common stressors by extending freedom and autonomy, allowing flexible scheduling, offering continued education opportunities and tuition reimbursement, providing opportunities for advancement and career growth, and directly supporting administrative functions.

Requirements

Professional kitchen experience, including working a hot line and grill is required
Understanding of cooking methods, ingredients, and equipment
Flexible schedule
Task-driven individual

Nice To Haves

Experience in full service restaurant is desired

Responsibilities

Prepares food to the exact Chef’s specifications
Responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Assists with menu items in cooperation with the rest of the kitchen staff